Hog Reservations

Half Hog Deposit- September 2026

A $25 deposit to hold your reservation for a half hog in September 2026. Remaining $170 will be invoiced 3 weeks before processing date

$2500


A $25 deposit to hold your reservation for a half hog. The non refundable deposit claims your pig and locks in your price. From a half hog you will recieve 65-80 pounds of packaged meat. The meat will be cut to your specifications that you give to the processor, they will contact you for those once the hog is slaughtered. Payment for the remaining $170 for the hog will be due one week before the slaughter appointment. You will receive a text message with the invoice 3 weeks before the slaughter date where you will be prompted to complete the payment through our website. Upon pickup of the meat from the processor you will pay them for processing, standard processing costs around $150. Then you will be ready to enjoy your Mancel's Best Premium Pork!

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