ELEVATED BY HERITAGE. DEFINED BY QUALITY
Duroc Pork Pasture raised in Southwest Missouri. Non antibiotics. No added hormones. Butcher-quality pork straight from our family farm to your freezer.
Whole/Half Hogs
Meat Bundles
Feeder Pigs
Feeder Pigs
From our Farm to your Fields, We Offer Sound Hogs that are Built for Growth Rates and Meat Quality
Contact USOUR FARM STORY
Mancel's Best isn't just a name, it's a legacy. Mancel spent years as the local butcher in our small town. He knew his customers by name. Mancel had a slew of Duroc hogs which he sold to neighbors throughout the area, and to fill his own home freezer himself. He was the original farm-to-table connosisseur.
Today, Mancel's great-grandson, Neilson Hadlock, is raising hogs on the very same farm he once worked.
Neilson started raising pigs when he was 13 years old. After earning a degree in food science, and working at the University butcher shop at Mizzou, he came back home with a deeper understanding of meat quality, food safety, and the necessity of local food systems.
Neilson came back with a goal: To grow pork worthy of the name Mancel's Best.
OUR PORK
-All of our pork is Duroc breed focused and genetically selected for meat quality and growth in mind for superior flavor
-We raise pigs outdoors, free to roam with fresh air.
-We do not use antibiotics in our pig herd. If we do get a sick pig that needs treatment, that pork is sorted off and not used for our market stock.